General Restaurant Equipment Company - Fine Custom Kitchen Equipment

Chinese Wok Range

Our wok range is designed to provide whatever features you require. All products are custom designed and built.

APPROXIMATE DIMENSIONS (of photo on left)
- 34" high
- 38" deep
- 10 gauge black top
-1/2" water inlet
-2" waste line (drains to floor sink) and variable gas line.
-spice tray is included
**Although each range is custom designed, our recommendations are:
-a conventional ring burner for Cantonese cuisine and a jet burner for Northern Chinese cuisine.
*This unit rates 120, 000 B.T.U. and is NSF approved. *